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Our good guide friend in Bariloche, Rodrigo Amadeo, sent us these encouraging photos of a couple superb brown trout from the Limay river. Judging by their very healthy condition, they certainly don’t seem to be negatively impacted from the ash deposits. Rodrigo points out that the only noticeable changes in the fish are in their pigmentation, which makes sense, as the color of the water and the bottom have changed slightly. They have taken on a  lighter, whiter complexion. The adaptive facility of these fish, and salmonids in general, never ceases to amaze.

“ACA LES PASO DOS MARRONES  PLATIADAS DEL LIMAY 3-11-2011  , ENCONTRE ESTAS MARRONES EN PERFECTO ESTADO BUENAS PELEAS DIERON , POR SUERTE SE LAS VE BASTANTE SANAS  DESPUES DE LA CENIZA ,, NOTE UN PEQUEÑO CAMBIO DE COLOR EN SU PIGMENTACION , ES LOGICO CAMBIA EL COLOR DEL AGUA , CAMBIA EL COLOR DE FONDO , CAMBIARON ELLAS TAMBIEN … ES DECIR MAS BLANCAS

SALUDOS
PELADO”

 

Even five months after the eruption of the Puyehue Volcano in the Cordón Caulle Mountains in southern Chile, volcanic ash continues to fall on Bariloche. New information and conclusions about the effects of this ash continually emerge, creating confusion and pure conjecture over what the real environmental impact will be in the short, medium and long-run. The future of our area’s trout population is a source of serious concern for us, so we set out to gather the best scientific and anecdotal evidence currently available to try and answer this pressing question.  Born and raised in Bariloche and having lived through the worst of the eruption, this issue hits very close to home – literally.

Since the eruption of Puyehue on June 4th, various locations and watersheds have been affected, the severity of which has depended entirely on wind direction.  As of now, one of the most seriously impacted areas is Villa la Angostura, 38 km southeast of Ground Zero, and directly in line with the prevailing winds. On the opposite side of Lago Nahuel Huapi in Bariloche, ash continues to fall intermittently, but generally in lower proportions. Almost every day we can see the plume of the volcano pass just in front of our city over the opposite coastline.

Due to its proximity to the volcano and immense surface area, Lago Nahuel Huapi has received the lion’s share of volcanic ash. The most affected parts of the lake are the Última Esperanza, Rincón, Machete and Huemul arms.  Relatively unaffected are the Blest, Tristeza and Companario arms, thanks to their more protected locations. In addition to Lago Nahuel Huapi, lakes Totoral, Espejo, Correntoso and Traful have all been seriously affected as well. Thankfully, lakes Gutierrez, Mascardi, Los Moscos, Hess and Roca have received almost no ash at all. Many of the streams close to the volcano have also been blanketed with ash, but owing to the heavy spring run-off, much of the sediment has already been flushed out.

So what will the ultimate impact on our aquatic organisms be? It’s difficult to say, but biologists and anglers alike have witnessed normal spawning activity from trout, percas, and other fish, suggesting that the environmental changes haven’t negatively impacted reproduction. Even in the Limay and Correntoso, which during the worst of the eruption ran color of cement, fishermen are witnessing strong spawning activity. Official surveys conducted by local parks and wildlife agencies have also captured specimens of rainbow, brown and brook trout in optimal conditions, even in the most severely affected areas such as Villa la Angostura. All signs suggest that the catastrophic eruption hasn’t been noticeably detrimental to adult trout or their primary food sources. The real question, however, is how the baseline ecological changes (e.g. oxygen & PH levels), will impact the organisms at the bottom of the food chain, and thus the long term productivity of the ecosystem.

According to a scientific study that haven’t been finalized yet, the aquatic organism most at risk to drastic change is the zooplankton, as it forms the base of the aquatic food chain. Most species of fish and various invertebrates depend on zooplankton as an important food source. In addition to zooplankton, we can include cladocera, copepoda, and amphipods – tiny crustaceans that constantly filter the water in search of phytoplankton. During this process they constantly ingest ash particles (comprised largely of silica), and it appears that this can lead to death by lesions to the filtration and digestive systems.  If this proves to be true on a massive scale, then the long-run impact on our trout could be severe indeed. At the moment, however, this doesn’t seem to be the case, as indicated by the healthy condition of our fish.

Let’s also not forget that with time, volcanic ash can have a very beneficial influence on the ecosystem, acting as a fertilizer and improving its overall productivity. Numerous cases throughout history have shown this to be a very real possibility, so in the future perhaps our fishing will be better than we could have ever imagined.  At least the situation doesn’t appear to be nearly as dire as one might imagine by looking out the window at the occasional plum of ash, but let’s keep our fingers crossed anyhow!

Thanks to Hugo Dezurko and Ruben Martin for the pictures from the scouting in Villa la Angostura area.

 

 

 

 

Going to the Dark Side

Me on the Clearwater in ID two weekends ago.

My dirty confession – I actually liked fishing that way…..

 

Our good friend and consummate guide, Peto, never fails to impress. Attached are a few photos of his recent exploits on the upper Parana river near the town of Itati. This area is hands down my favorite dorado destination in Argentina, and I can’t wait to get back there and try for one of those myself!

After nearly four months of guiding on the Ponoi, I’m finally back stateside. It is certainly nice to be able to read signs not written in Cyrillic characters and eat food free of dill and cucumbers, but it’s a bittersweet feeling. Looking down onto Ryabaga Camp as the helicopter lifted off for the last time, I already felt a palpable sense of nostalgia setting in. After living and working side by side, day in and day out, with the incredible Ryabaga team, it feels like leaving a close-knit family at the end of the season. Thanks to everyone for making it such an enjoyable season!

And while the autumn brings the fishing season to a close,  it is also one of the most enjoyable and special times of year on the river. No bugs, brilliant fall colors, and fat, aggressive fish. Isaiah has done yet again done a fantastic job capturing the essence of autumn on the Ponoi. Check out his pics:

Here are a few shots Isa captured of a brief fishing session I had a couple weeks ago. God I love the Ponoi!

 

Northern Lights

For much of the season, we’ve had the pleasure  of having the very talented photographer Isaiah from Argentina on staff here at Ryabaga camp. He’s captured some absolutely stunning images of life here on the Ponoi. This is but a brief sampling of some pics from earlier this season. There will be more to come soon!

THE FLIES!!

For better or worse, the best fishing in the world is usually found in the far-flung corners of the globe, and often takes considerable effort to get there, let alone endure the various discomforts that come with a true wilderness environment. Lucky for us, Ryabaga camp on the Ponoi has worked hard to provide us with all the luxuries of home right in the middle of nowhere. But it wouldn’t feel like real wilderness if we didn’t have to endure a few insects every once in a while. This is an extreme example, but check out the video of this swarm that I took a few weeks ago:

 

On a scale of 0 to 14 pH, a value of 0 is the most acidic and 14 the most basic.

The rain usually has a pH between 5 and 6.5. It is acidic because it has dissolved carbon dioxide and air pollutants such as sulfur dioxide and nitrogen oxides. If the rain water flows over soil containing minerals, the pH usually increases. Bicarbonate ions, HCO-322-HCO

As a result, streams and lakes are usually basic, with pH values between 7 and 8, sometimes as high as 8.5.
The measurement of pH of a body of water is very important as an indication of water quality due to the sensitivity of aquatic organisms to the pH of their environment. Small changes in pH can endanger many types of plants and animals, such as trout and various nymphs can only survive in waters with pH values between 7 and 9. If the pH of the water in which they live is outside this range may not survive or reproduce.

Table 1: pH levels and effects on aquatic life.

pH          Effect

3.0 – 3.5 Fish are unlikely to survive over a few hours in this range, though you can find some plants and invertebrates to pH levels as low as these.

3.5 – 4.0 Is known to be lethal to salmonids.

4.0 – 4.5 Absent all fish, frogs and many insects.

4.5 – 5.0 Many insects away. Most fish eggs will not hatch.

5.0 – 5.5 Bacteria that lives on the bottom of water bodies (decomposers) begin to die. Leaf litter and debris begin to accumulate, trapping nutrients and interrupting chemical cycles. The plankton starts to disappear. Snails and clams absent. Carpets of fungi begin to replace the bacteria in the substrate.
Metals (aluminum, lead) normally trapped in sediments are released into water acidified forms toxic to aquatic life.

6.0 – 6.5 Freshwater shrimp absent. Unlikely to be directly harmful to fish unless the level of free carbon dioxide is high (in excess of 100 mg / L)

6.5 – 8.2 Optimal for most organisms.

8.2 – 9.0 Unlikely to be harmful to fish, but indirect effects occur at this level due to chemical changes in the water.
9.0 – 10.5 Likely to be harmful to salmonids and perch if present for long periods.

10.5 – 11.0 To rapidly lethal for salmonids. Prolonged exposure is lethal to carp and perch.

11.0 – 11.5 Rapidly lethal to all species of fish.

This occurs under normal conditions, it is important to know how this particular type of ash that has fallen affects on our lakes, streams and how is altering the pH of the environment.

What kind of composition has the fallen ash?
What you can find in INVAP and CONEA preliminary work  http://organismos.chubut.gov.ar/a mbiente/files/2011/06/Informe-Cenizas-Puyehue1.-INVAP.pdf who express the composition of falling sand is mostly silica, stone bone Pomes, with low concentrations of substances harmful to health and the agencies that come into contact with it.
With data from pH of 5.2, whereupon the pH of the water level could drop from 7 or 8 to 6, where as the mass amount of water relative to the amount of ash fall is considerably less and that there would be a  important solution, so the pH could fall below 6 (which is almost impossible).

Conclusion
I don’t think the ash due their composition will affect the life of the trout, it is likely to affect the benthic organisms (insects) and part of the spawning, is likely to affect or diminish the effectiveness of this. We won’t be able to see the effects the next  season, we would be able see the consequences in a couple of years or maybe there won’t be any negative consequences. We all hope fishing in the area keeps on giving us rewards like every year.

Thanks to Lucho Bacci for the great article! We are looking forward for more info about this.

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